Small hole in the wall restaurant. Saw this place when I was driving down Euclid. Read a review that mentioned Taiwanese food and I knew I had to stop by. Definitely a take out restaurant that is designed to cater to the CSU community. Parking is a pain.
The cook is Taiwanese, but can understand Cantonese. His son? who runs the front can speak mandarin. The menu is in both Chinese and English.
We tried the Taiwanese beef noodle, Taiwanese minced pork and rice, hot pot tofu with salty fish and chicken. The noodles were good, but definitely not the traditional noodles you would expect. The beef was tender, but the broth was not too impressive. The minced pork was good, but could do without so much corn starch. I prefer the traditional boiled tea egg vs the pan fried egg that came with the dish. The hot pot tofu dish was tasty. The tofu was firm and the salty fish was surprisingly not overwhelming. Ended the meal with a hot milk bubble tea. The tea was good (made from real tea leaves - option of black vs green tea), but the boba was not as soft as I would have liked. Pricey for the portions, but a must try. Not too often can you get Taiwanese food in Cleveland. Will prob come back to try other dishes on the menu!