Just enjoyed a tasty gluten free pizza for lunch. Had the highly rated Pomo earlier this week and can't help but compare. I've got to say the GF pizza at Zpizza tastes better--sauce is better, cheese is thicker and more delicious, and finally the crust has a better texture (good combination of doughy and crunchy). Only problem is that I wish there was more to eat of the lip smacking good pizza. Not sure some of these folks are complaining about as far as service, I have found this place to be consistently attentive, quick and kind. Looking forward to checking out their live music Fridays and self pour taps sometime after business hours.