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  • Okay! Take 2...I went back and tried their classic burger, I have couple of things to say about it, First and foremost, not a fan of the pressed down burger buns, the bottom bun of was super thin and soggy ( i get the picture, "its more about the meat not the bun" but I am not fan, I would then just serve an open faced burger or order thin pretzel buns or order just bottoms from a bakery. secondly their house sauce was way too salty, but the patty was fresh and juicy, and also the mixed greens were shredded iceberg lettuce? that did nothing for my burger... This time around the service was weird ( different person at the counter ) so now I am on the fence I am not sure if i want to go back and try their Great one or just move onto a different burger shop.. Also The paper bag for dine in, is just plain and simple waste and expensive, if the owner doesn't mind wasting money, then should think about saving paper.. Quick overall Customer Service =Excellent or weird ( hit or miss ) Quality = Good or ok Decor =Decent Value =Good ( a slider with bacon was $5.00+) and classic burger was 6.00+ Would I repeat? Maybe... PS. I have tried so far 5 Guys and fries, On the Bun Burger, Burger Factory, The Fire Pit, South Street Burger, Apache Burger, John Anderson Charcoal Broil Burger, Hero Certified burger, Sonny's drive in, Harvey's, Jumbo Burger, Wally's family Restaurant, Burger Shack , Licks and Swiss Chelet The joints mentioned above, some are worthy of returning and some are not
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