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  • First off, this is a very cute place. My friend recommended this place to me as it was her 3rd time coming back. We didn't make reservations but they were able to accommodate us and sat us in the front Bar area since it was only two of us. Which was OK. The seats were an oversized bench style seat with cushion. Quite comfy. But I realized it's a bit uncomfortable where we sat as we were right under the hostess stand and when people came in for their table, they would be sending right behind /infront /on the stairs overlooking while we at. Probably best to call and make reservations first. Our waiter (who is from Madrid) was very quick to welcome us with menus and explanation of any of the food choices. Giving is an excellent description and choices. As well as telling us what is traditional in Spain and the areas of Spain in which to find them. We ordered 4 items plus drinks. A. The Ceviche on Boston Lettuce - very fresh tasting. Served "taco" style with lettuce as your shell. I'd highly recommend this dish! It has great flavours. But then again, I really love Ceviche. B. Brussel Sprouts with bacon/dates - interesting flavour. A bit on the sweet side. C. GAMBAS AL AJILLO "ESTILO CARMEN" (grilled shrimp) - delicious. well cooked and full of flavour. Not the easiest to eat as the shell was still on. D. PULPO (Braised Octopus with Spicy Tiger's Milk) - this was cooked to perfection. The octopus was not overcooked. Great sauce. Served with chips. The only issue I have with this dish is that there was not enough octopus meat. Our drinks were great - Spanish Ceasar and Margarita. Our service was fantastic. The drinks came to us fairly quick as well as the food. Our waiter also checked on us a few times throughout the night. All in all, I had a good experience here and would come back to try some of the other tapas on the menu. Or the Paella - but not that this does take 30-45 mins ahead of time so if you are going for this - I'd recommend mentioning this right away or on your reservations.
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