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  • A few hits and some misses. Even Chef Schoenegger's one Michelin star from LA's Patina couldn't save Sinatra. As a child of Gen Y, I don't fully appreciate the sounds of Old Blue Eyes. There are photos of Sinatra on the way in and an autographed photo w/Wynn on the interior of each menu. And Sinatra's tunes are played continuously through the meal. Service was excellent. Servers and busboys were doting on us hand and foot. We even got a booth w/o requesting it. BONUS. My main problem was the food. Some items were eh and others were just too salty for my palate. I highly recommend: Tonnato, $23 Thin slices of veal and seared tuna with tuna foam, really light and the flavors all danced in my mouth. Good: Lobster Ravioli, $26 Portioning was generous, about 7-8 FILLED raviolis-loved the sweet tomato halves and the al dente pasta. Eh: Caesar, $19 Damn expensive for something that didn't have the correct measures of cheese, dressing and anchovies. Beef Carpaccio, $24 BLAND and super boring. BAD: John Dory, $55 Super salty and way too creamy. Could barely taste the fish. Bomboloni, $12 This was not fresh and NOT tasty at all. Had one, b/c I felt bad. Double Espresso $5.50 Had to get TWO, b/c they were so sissy in size. Bonus: there was an extra charge for a bottle of wine, we didn't even notice, hey, we were having a good time, server noticed and brought out another receipt for the reconciled amount. Probably won't be back in a while, I really enjoy Batali and Bartolotta on the Strip.
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