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  • This was my first encounter with a Crepe. This is truly something I could eat everyday, even on Calorie Counting!! Start with Savory and end with the Sweet! We sat on the side with the bar, and there was TV on showing them making the crepes in the kitchen. It is my understanding that Crepe's must be made with buckwheat, and they didnt skip that detail here. YUMMY, I seriously want to eat here every day.
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