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  • We came in extra early for dinner on the way to an event. The place was packed and on a wait with mostly sports enthusiast also on the way to an event. That normally is a good sign that things should be running well. I did notice the hostess using great restraint not filling every single table to pace the kitchen. Eventually we got seated, my husband ordered a drink off the drink menu, I thought they might run too sweet so I ordered what I thought was a common drink that you can get anywhere a bloody mary. The waiter comes back very apologetic and tells me they don't have the ingredients to make a bloody mary and hands me the drink menu so real fast I picked skinny mojito not realizing it was raspberry flavored because I picked it out too fast and didn't read it all. He brings it over and the color is bubblegum pink. So I tried it and there was no way anyone anywhere can drink this drink, it really was that bad the chemical taste was overwhelming. IT WAS THE WORST DRINK I EVER TASTED ANYWHERE and I wasn't even able to chug it for a buzz. I do note my husbands drink was drinkable but left an after taste in my mouth and he also couldn't believe how horrible the raspberry mojito was. We decided to share and start with two cheeses that come with two chunks of bread each and a tiny pot of rasp berried cherries. This was the highlight of the meal and I am not a fan of rasp berried cherries. However the cheeses and bread was fresh cut to order and that is how it should be done. When we finished my waiter did notice I pushed away the drink and asked me if I wanted to try another drink. I said no, I will just drink water and he took it away. (and off the bill) I decided to try the salmon and envisioned it tasting good with apples and farro. But what I received was less than a dieters portion as a whole, the fish had a nice sear on it but wasn't as fresh as I like and was a little over cooked but edible. A very small amount of spinach and fennel garnished the fish that was approximately a tablespoon total. I could tell just by looking at the farro it wasn't cooked. I was brave and decided to try the farro and it was undercooked being very chewy and also was what I am thinking might have been end of the pan because it also was HARD AND CRUNCHY and I could have damaged my teeth eating it. I also wasn't a fan of the flavors because this entree was as sweet as dessert. Little tiny light like small water chestnut shape things were elevating the salmon and they was odd, honestly I thought they were water chestnuts but they turned out to be the apples that I forgot about. I doubt that this dish is suppose to be this was and do chalk it up to them being massively busy and running out of food. But this dish WAS A TRAIN WRECK and I was steaming over the crunchy farro that was HARD to chew. My husband had the jambalaya, he said the chicken in it was very dry and he thought all the ingredients were cooked separately and then just tossed together. We were checked on when we were finished at that point I really didn't feel like bringing up the farro after that traumatizing pink drink. My husband meant well and was sorry he picked this place for dinner.
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