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  • I don't think I've given a five star review before. Ever. But this place warrants it. The thing that makes it great is that the staff seemed to really care about the work they were doing and the food they brought out. At our table, for apps we had a special duck confit salad (which seems like it's a fairly common special), and fried smelt. Both were awesome in their own right. Especially the salad, which may qualify as life-changing. Entrees were roasted cod, squid ink risotto with various shellfish, roasted seabass with a creamy sweet potato topper, and a basic kids pasta, which in reality was a tasty tagliatelle pomodoro. Excellent wine selection, if a bit pricey. We had a few off the by-the-glass menu which were delicious. To seal the deal, we had the chocolate lava cake and tiramisu. Both were delicious. We finished off with some Taylor Fladgate 10 year old Porto, which is always nice. A decent selection of after-dinner drinks if that is your thing. As others have written, the portions here are not big. They are appropriately sized to give you a delicious and fulfilling meal. If you want to strap a feedbag on your face, you can try Buffalo Wild Wings or something. We took our time and we never felt rushed. On a Sunday night, they turned away at least 25 people. They could've tried to move the tables, but that never happened.
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