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| - I quite like B.Good. Their focus on local/fresh/small farm ingredients really shows, and their recipes are excellent. My wife and I eat here often. Lots of good veg/vegan options and gluten free choices/modifications too. Food comes out fast, is well priced and tastes good.
The bowls are excellent, well spiced and flavoured. My wife and I have tried them all at this point and it's hard to go wrong. Adding egg/tofu/chicken to all of them is a nice touch for more protein.
I haven't tried the salads though my wife eats them frequently and really enjoys them. The burgers are good, I've tried a few and liked them all. I'd avoid the whole wheat buns, they seem a little less fresh than the white the three times I went that route. The gluten free buns are quite good I'm told by a family member who is celiac.
The only thing that holds me back from giving 5-stars is there are fairly frequent consistency problems. The ingredient ratios don't seem to be very consistent, sometimes a bowl will have a ton of X or very little Y, and a week later it's the opposite. It's never resulted in BAD food, but it is better sometimes than others. Similarly for the burgers, they're sometimes a bit overcooked/dry, sometimes quite juicy. If the crews could get this under control it would be pretty flawless execution.
Drinks are also great, good election of healthier 'soft drinks' and smoothies. I really do like this place, and it's an awesome edition to the area. Lots of healthy and fast choices, plenty of choices for veg/vegan or gluten free.
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