We chose this place, because they had items on the menu that could be made vegan while also satisfying the other half of our group that are meat eaters. Everything was really good. I especially enjoyed the flavors of the South Indian Vegetable Curry dish. As an appetizer, I ordered the Pukka chaat. I appreciated the option to omit the yoghurt, upon request.
It's a beautifully decorated restaurant, and the service was exceptional. Very accommodating. When visiting Toronto again, returning to Pukka will be a must.