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  • I'm not from Texas, so I don't have high standards for BBQ, but this was pretty bad. In NY, even the sub-par BBQ places have smoke rings. The brisket and pulled pork tasted like my messed up attempts at BBQ, that I tried at home to make BBQ meat in less than an hour. It was really dry and chewy. I have to admit though, the BBQ mayo was pretty good. P.S. Toronto-ers: If you disagree, try Might Quinn's, Fette Sau, or Hill Country in NYC (my benchmarks).
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