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  • Had one of the best meals. Started with soft shell crabs over crispy potatoe sticks, buratta over arugula, then moved on to main course. 4 of us shared salmon stuffed with dungess crab, ahi tuna over arugula, and a special, cioppiono, there was nothing left to take home, then finished meal with Gaetano special coffe. Which has no coffee at all, but bittersweet chocolate and several liquors, followed by tiramisu and cannoli. We all rolled out of there totally satisfied. Our waiter Kevin treated us like we were his favorite customers. All in all, a great dining experience. We had a living social coupon, but we're treated like we paid full price. This is now our favorite restaurant. Can't wait to return
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