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  • Went here with my sister to celebrate her new job back in mid-June. We started with the sausage, mushroom, and pepperoni flat bread, which was superb, but we had half of it boxed up (eaten for breakfast the next morning--mmm) because we wanted to try a few more dishes. Next we tried the portobello ravioli--just fantastic. Umami-licious, with a delectable sauce. We also had the lamb, which was served on a jalapeño polenta cake with mirapoix. Just delicious. So, in short, angel choirs were singing. We will be back.
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