I came here for dim sum over the holidays. I can't believe I had never tried this place out as it is very close to my house.
The décor is modern with a bunch of tanks full of fish, lobster and snow crabs. I really like how the entrance is separated from the main dining by some tanks and walls as it really helps keep the heat in during the winter season. The only downside to this space is that the windows are all blocked off; there is no natural sunlight coming in.
The dim sum at Yang's is slightly pricier and they do not have any early bird specials but you get what you pay for. The full-leaf tea is higher quality and more flavorful; surcharge is $1/person.
We ordered the siu mai, durian puff pastry, bbq pork bun and shredded taro cake; the total came to about $25 for 2 people. The siu mai were large and very delicious; everything else was mediocre. The durian puff pastry was very disappointing as they were oddly shaped (spheres), small and there was too much dough/pastry and not enough filling.
The service here is great, the interior is a lot smaller than I had imagined from the outside but I suppose that half of the restaurant space is occupied by the kitchen.