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  • Heard about these guys and decided to stop by on a sat night. Was empty! A bit surprising but no complaints here. It's a block down from crop but on 25th.. was plenty of street parking though walking from the main strip wouldn't be bad either. Staff was immediately friendly and checked in on us a few times while we were there. 5 stars for them. We got the diavola and cacio e Pepe white pizza. Pizzas were made quickly - that 90 second cook time is no joke. We love the diavola from Beerheads for it's consistent heat and we're wondering what this would be like. The Diavola was good but unfortunately nothing special. There were traces of heat centered on the with peppers but other bites were mild. Maybe 3 stars for this one (so average). The cacio e Pepe on the other hand was pretty good. It was pretty soupy - a good amount of olive oil and the stracciatella. Would give this a 4-4.5 stars. The crust on both was nice and soft when you bit into it, but had enough crisp to hold a little form. You definitely need to fold the slices in half, then support the tip a bit to keep things from falling. The dough and bake get 4.5 stars. Overall, had a great experience. Would stop by if craving pizza while out in Ohio City. There are a lot of great pizza places popping up, and this is definitely one of them!
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