I enjoyed lunch here last week with two coworkers. We were pleasantly surprised that this restaurant is in one half of the Spectators bar at Flamingo and Durango, which means it's close to work! We were seated immediately and greeted by chef Bobby. The menu is still under construction, he advised, but still had plenty to offer. We ordered the fried pickle appetizer and ice teas. Not only do they have unsweetened tea but they also serve sweet tea!!! Yeah, I'm a southerner and I miss my sweet tea. The fried pickles were wonderful! The crispy breading combined with the salty pickles made for a tasty appetizer. So tasty in fact that the 3 of us finished them in record time. I ordered the shrimp and grits appetizer and the wedge salad. My friends' ordered the beef brisket sandwich and the chicken fingers. All of it was delicious! The shrimp were the perfect texture (not overcooked) and seasoned with a Cajun spice mixture. The grits were cheese polenta and they complemented the flavorful shrimp exquisitely. The wedge salad was made up of lettuce, blue cheese crumbles and bacon served in a little glass jar. For $2 it was a deal! I sampled the chicken fingers which were nice and crunchy with some sort of panko breading batter. The brisket I didn't sample but was told it was moist with a nice smoky flavor. The service was fast and efficient. I love that the waitress took our order on an ipad!