By far one of the best meals I have ever had, in Pittsburgh or otherwise. My dining companions and I had the 6 course meal, which was definitely worth the money. Our six courses consisted of:
1. Hamachi sashimi
2. Diver scallops
3. Rabbit stew
4. Sea Bass
5. Quail
6. Banana creme brulee
Everything was absolutely fantastic, from the service to the ambiance to the food itself. The sommelier made a great wine selection, which was tricky, given the variety of food we were having. All in all, absolutely excellent. I plan on coming back here a lot more (when it's not on my tab). Spendy! But well worth it.