Good spot if you like American style (thick) pizza. Had the penne arrabbiata which was very average (and full of olives, which is not typical) but the half sausage and half mushrooms pizza was very good. Had the cheesy garlic bread as well as a starter, which was good but the cheese wasn't broiled enough. The tiramisu for dessert was yummy. Also very convenient that this place is BYOB. Ca$h only.
For my full review and more photos, check out my blog: Turquoise Blog (link in bio!)