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  • I had last been to Buon Giorno about 7 years ago, and nothing seems to have changed since then. Same great food and service, plus the decor still looks like it is from that Italian restaurant from a movie in the 1960's. We decided to do a multi-course sharing meal with an appetizer, pasta and main, with dessert to follow if we had space. We started with the Scampi appetizer, which had 4 scampi in a great garlic butter sauce. Portion size could have been a little bigger but they were perfectly done, and the rolls we got were used to soak up all the delicious sauce. For our pasta dish we went with the Carbonara. Not as creamy as I normally expect Carbonara to be in restaurants, but more traditionally done. Loads of bacon in the dish too.Was delicious and devoured in seconds. Feel like all the pastas are big enough for a main, even through they say they are appetizer portions (besides the lasagna). For our main dish we went with the Ossobuco Alla Milanese, as it has been years since either of us have had this dish. Good size portion, meat fell off the bone, and the sauce was unreal good. The boy sucked the marrow from the bones and proclaimed it delicious. No dessert as we were really full and taking some of the Ossobuco home for lunch the next day. Great meal and looking forward to going back again. They have a couple "feasts" on the menu which sound like great value for money and want to give those a try.
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