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| - Came for a business dinner tonight, so a good way to check out the place. I was used to seeing this place on Flamingo and Jones for years, and was sad we never made it in before it closed. But I get this memo with an invite for dinner and was surprised to learn they had just moved locations. I have to admit, it's smart, now closer to the strip and more business!
Since it was business dinner, I didn't get the entire menu to choose from but did get to choose from a smaller version. They started off with an antipasta tray, it had Italian cold cuts, cheeses, marinated vegetables, it was great.
Then they gave use a house salad, mixed greens,with house vinaigrette. And finally we had our choice of three entrees, 8 oz Prime filet mignon topped with roasted peppers, mushrooms, onions served with starch & vegetable of the day, Grilled organic raised salmon with fresh tomatoes, basil, fresh garlic & Kalamata olives served with starch & vegetable of the day, or Half free-range boneless chicken, extra virgin olive oil, rosemary, served with starch & vegetable of the day. I chose the filet, it was perfect. Tender, cooked just right, very good meal.
Our desert was a creamy cheesecake topped with fresh raspberries in a raspberry coulis. It was a perfect meal, cooked perfectly, service was excellent and it was free, oh, I did have to listen to the presentation but it was worth it!
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