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  • The restaurant is able to make tasty Asian-American fusion foods. We were looking for a brunch place and found this on a whim. This is a tiny restaurant that has a homey feel to it. Upon sitting, they give you "tortilla chips" dusted with cinnamon sugar with a Nutella dip. This may sound sweet, but it is not that sweet and the Nutella was whipped and very light. I had the Roasted Pork Belly Benedict. It was topped with a Thai Chili Hollandaise sauce that was slightly too spicy for my liking, but it was smooth and creamy and paired perfectly with the marinated roasted pork. There was a little too much fat on the pork belly that was not rendered enough, but the overall flavors of the pork was delicious. It paired perfectly with the sauce, where the sauce accentuated the natural flavors of the roasted pork. This was served on a bed of toasted sourdough crostini, where it soaked up the flavors of the pork and the sauce. There was not too much bread, which was good as it did not overpower the pork My boyfriend got the Longsilog, which is a traditional Filipino breakfast of fried garlic rice, eggs, and longanisa, which is a Filipino breakfast sausage. They make their own longanisa and it was cooked to perfection, with a crispy outer shell, giving it that classic "popping" sound when the casing breaks. The sausage itself was slightly sweet and salty, though not overpoweringly sweet. It was accompanied with their own seasoned vinegar, which is a classic pairing with this type of sausage. The vinegar was not as strong as expected, which was great because a lot of times a strong vinegar can mask the flavors of the longanisa. In this case, the longanisa was the star and paired well with the garlic fried rice and eggs.
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