The food itself was good. It was a bit more on the expensive side for a regular portion of food.
I got the Beef Filet Mignon Shish Kabob plate. It was just a plate of coconut rice with a side of purple cabbage coleslaw and 5-6 pieces of beef. I asked for medium but they made it more medium well than medium rare. I'm no meat expert but I don't think those pieces of beef were filet mignon. So that was a little disappointing.
My husband got the Salami Omelette on the brunch menu. It was really tasty but small portion again.
Comes with some hard pita bread pieces. Would've been better if it was softer.
The servers were nice though.