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| - It's been a while for me in the AYCE sushi game. This is also a revisit after an almost 2 year hiatus here. First step into Syogun, I noticed they have newly renovated decor and they got rid of the 2 large private seating areas on the left-side, a little sad, but it does open up a LOT more seating area for more potential business.
They changed their ordering system via tablets, and it's a different system compared to all previous tablet ayce places I've been to yet. I went for a Thursday dinner with a party of 3, and we had absolutely NO problem with our waits. In fact, we sat right next to the cash counter, and I overheard a waitress's concern on our first orders, making sure we had "something" on our table other than tea and chopsticks.
Highlights of my night were the sashimi, grilled miso fish, grilled scallops, short ribs. They actually gave us the amount that we ordered! I have no complaints over the food and delivery, it is very fair. Pop drinks are still offered by can and included in the price! My only complaint would be the lack of desserts - only 3 kinds of ice cream, and 3 kinds of pudding - perhaps those are only weekday choices.
Payment:
- No more 10% off for cash payment, total shown on receipt is cash price.
- 5% charge if you pay by credit card
- Tips is already included in the receipt, beware!
They also upped their prices to $26.99/adult for a WEEKDAY dinner, something I was not prepared for because during my research in returning to Syogun. I was under the impression of the old prices.. $23.99.. but that's my problem, and that's the cost of renovations and upgrades -.- I'm just stuck living in the good old days!
All in all, Syogun is decent but a tad expensive now, not worth the quality of what I can get there. Would rather pay $30+ ayce elsewhere :( But service is good! Good place for large groups.
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