Wow! I think I am becoming a biased reviewer of Momo. The last item we ordered and received was the Momo Kampachi. What a way to finish off a wonderful meal.
The staff is warm and welcoming. James the chef as you see from the picture is an artist and I ate his Mona Lisa. Just so fresh and vibrant. The fresh wasabi popes with spice and the super white tuna was so clean tasting with a hint of lemon added.
All rolls were just a great the standard screaming 'o' is a must in our book. Tuna with ponzu sauce and some mayo which of course is bad but tastes so so good.
Jon and Julie have made a place we love. We found Momo over a decade ago and are still in love. Friendly people and such great food.