The wedding party we were with came here to start the night off with some Tapas and vino so to speak. This place was specifically chosen as a number of us did our MBA's together in Madrid, Spain, so wanted to see how a Madrid Native (Julian Serrano), put the swank in Las Vegas.
Verdict - the food here was better than we got in Madrid, hands down. The Sangria was a huge disappointment. Not even close to the average Sangria served in Madrid. With that said, the Spanish Absinthe was a very nice surprise. Service was excellent and if we were back in Vegas we would most likely visit Julian Serrano, except for the fact that it is in the Aria Hotel and we had a huge compliant with City Bar (which means we will probably avoid the Aria in the future!).