This is another lunch option in my building. It is, though, decidedly hit or miss. I usually stick with the quiches or something from the bakery, all of which have been good, esp. the croissants. They also have great coffee and espresso drinks and serve the little bottles of fizzy french lemonade that make you feel less like you are at work.
Still, there are some drawbacks. My frequent dining companion usually gets a sandwich, and, according to him, they have ranged from passable to inedible.