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  • I must say, if it wasn't for the absolutely arrogant and classless manager, I wouldn't even bother writing a post. If there is one thing I know about... Its food. I've been to the best restaurants all over the world, but I have never seen such an unprofessional person in my life! We were 5 people and our bill was around 650$ with tip. I can agree that most of the food was good... But their raw fish is absolutely discusting. It tasted soooooo fishy and when i brought this to their attention i was told that this manager was going to come and speak to us but he never did because he was too lazy to get up and do his job properly. And when i saw that they didnt remove these items that didnt even add up to 45$ off the insane bill I was shocked. They didnt even appologize. In fact, the manager argued with me and told me that I didnt know what I was talking about... Even when 5 other people agreed that the fish was DISCUSTING AND FISHY. He also told us he didnt care if we come back or not. Clearly this guy has no idea how to treat his clients and doesnt value his customers. Ive been to hundreds if restaurants and I am not one to complain or even write a review, but This was inevitable. Even at cheap restaurants if you dont likee something they take it off the bill because they want you to be happy or at least they offer you a drink or dessert. This guy is so money hugry he was more worried about removing 45$ than thinking of what great clients we could be in the long run. I eat sushi almost 3-4 times a week at places such as ryu, park, etc... So I know what fresh fish tastes like. They will never see me there again!! And someone wrote a comment saying that this place makes u feel like youre not in montreal... I live in Toronto where they actually have good food and service... And trust me this place made me feel exactly like I was in montreal, because only in montreal are they oblivious to the good service required in a high end restaurant.
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