After living in Northern Virginia for 8 years and having Peruvian rotisserie chicken for lunch about once every 2 weeks, I can safely say that it is one of my favorite comfort foods. The skin is perfectly crispy, the meat moist and delicate, and the spices just enough to kick up the natural flavor of the bird. Add in a plate full of yuca and beans, maybe a beef empanada to start, and a cold beer. Heaven.
Pio Pio nails it. The food here is delicious, the service quick and friendly, and the location perfectly close to my house. I can't say how excited I am to find good roasted chicken in my neighborhood. The best part? A quarter chicken is $3.50. Yes, you read that right.
Now, if only North Carolina would ease up on their draconian liquor laws and allow Pio Pio to serve real Peruvian and Colombian beer.