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  • Hands down, the best Italian food in the hood. The food is always made fresh, and guaranteed to be delicious, every time. It takes a while sometimes, probably because everything is so fresh and made with care, but its worth the wait and the money. I've had the pumpkin soup (it was fall at the time) and it was made, in house with freshly roasted pumpkin. I have had the handmade lobster ravioli, and it was delightful. I have recently had grilled calamari with fresh made rosemary bread... oh man, oh man. Just go!
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