The steaks were great!
We shared the ribeye, tenderloin, and lamb. They were all super tender, and I liked the ribeye the best. Very flavorful and also in a huge portion.
The French onion soup was amazing! The soup, onion, bread crumbs, and cheese all mixed well together, giving a very good texture.
Also tried the pineapple upside down cake. It was very special, like sponge cake soaked with rum and baked with pineapple. But I guess it wasn't my type.