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  • I've been to this location a couple of times and both times have been great. We actually prefer this location over Rock Hill. One thing I love is the call ahead seating or reserving a spot online. Every time I've used it we're seated right away and earlier than the time we said we would be there. And these times have been during a busy Saturday night. Service is great at this location. Drinks and our appetizer came out quickly. The appetizer actually came out the same time as the complimentary bread. We were close to the kitchen, so managers and other servers constantly would help out if they saw we needed a refill. Our dinner was timed perfectly and it came out soon after we were done with our appetizer. The food is pretty good. I love the bloomin' onion, but my husband doesn't. So we go for the sampler which includes onion, loaded fries and fried Mac and cheese. It is pretty greasy and I always feel guilty eating it. The onion pieces didn't disappoint and the dipping sauce is amazing. Fries were pretty standard and the Mac and cheese bites I didn't care for. They just seemed like cheese nuggets and I couldn't tell where the macaroni was. For my entree, I got the Queensland shrimp and chicken pasta. It was good, but very similar to dishes in other restaurants. The shrimp was plump and I liked it was grilled. The chicken was juicy but a little underseasoned. The pasta was good and the alfredo sauce was great. It didn't seem overly buttery or cheesy. And it had a kick of spice which I enjoyed. The husband ordered a porterhouse which he devoured so I guess he liked it.
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