Came here on a Thursday night and it was packed! All the hype about this place lives up to it. Beautiful modern decor with lots of space. Fast and attentive service and polite staff. Started with a few cocktails and they were well balanced. As for food, we started with the lobster temaki which was a sizzling plate of lobster and mushroom goodness. Also has the wagyu tartare which I could finish myself. We had the black magic roll and it was very good. You have to try it first without the soy sauce and wasabi to appreciate the taste. The mermaid roll was probably the best part of my meal! Just a very well put together roll with all of my favorite things! The bowl of chirasi was a bowl of seafood freshness. Each piece melts in your mouth. Cheers to the executive chef!