I try hard to support businesses with gluten free options, but I found this place expensive and hard to justify the effort it took me to get there. I bought 4 carrot cake muffins/cupcakes and one loaf of bread, and spent $20 if you count the small tip I left. The GF loaf of bread I took home was very dry. It crumbled under the pressure of my hands when I made a sandwich with it. The carrot cake muffins were tasty, albeit a little sweet.
To the owners, if you're looking to other bakeries with other GF models and are ever in the SF area, please check out BioCafe in downtown San Francisco near Union Sq. They are my idea of a GF done right. Thank you and I hope you guys stay in business.