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  • Solid brunch spot. It's always crowded on the weekends so expect a line. They're famous for the potatoes which are good but very very oily. They're flavoring comes mostly from being slathered in chili oil or something like that but they're a little crispy as well which is why I like them. I got the chili poached eggs once which is a really small serving but tasted better than okay. The three grain saute is good, a little oily. I rarely get sandwiches from anywhere, but I loved Marigold's hearty sandwiches before I was a vegetarian.
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