Solid brunch spot. It's always crowded on the weekends so expect a line.
They're famous for the potatoes which are good but very very oily. They're flavoring comes mostly from being slathered in chili oil or something like that but they're a little crispy as well which is why I like them.
I got the chili poached eggs once which is a really small serving but tasted better than okay.
The three grain saute is good, a little oily.
I rarely get sandwiches from anywhere, but I loved Marigold's hearty sandwiches before I was a vegetarian.