Excellent trout dish, however Yakitori was dry and blandly seasoned. When we expressed discontent with the food and returned half of it uneaten , the chef and manager had a quick conference and then challenged us on what we didn't like. She claimed that the chef had traveled to China (!) and had delivered us a perfect Yakitori. Yet the meat would not stand up to street food we've had in many cities for 1 / 20th of the price.
In the end, a dry, bland Yakitori for $18 is not the end of the world but the manager/'server who defends this might want to look at how she treats her customers