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| - I was originally going to give it three stars with my initial visit, but after a second time, I realized that two stars would better reflect its quality.
Let's start off with service. I realize that the restaurant is earning money like crazy because the line never stops and it's never empty. But please, treat your customers with some respect. There was a Chinese tourist in front of me who couldn't make up her mind right away when she got to the server, and he got so fed up. He basically insinuated that she was stupid. There's also a rush to place your order and leave (operational efficiency, I guess), which really detracts from everything. You pretty much get pushed aside if you can't make a decision ASAP.
The first time, we had the swordfish salad. The swordfish was okay, pretty interesting taste, but very oily. The second time, we decided to try the lobster rolls (what they're famous for). The portions are TINY and not worth the price point. The amount of lobster in that roll was less than my two fingers combined. It was an absolute rip-off, and didn't even taste good.
Am definitely not returning.
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