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| - Went to have an early Dinner . Really really loved every bit of it ! It was early and the sun was still out . Beautiful decor (appealing tables and comfortable sturdy chairs) with a wall of wine and a decent bar space . The huge mirror made the place seem even bigger . The lighting looked like it would be so cool at night -Large teardrop glass to give a great glow . Smaller lighting was above as an addition.
The kitchen is open . Our server was outstanding- just enough engagement , completely pleasant. The food came out super fast ...like lightening fast .
Didn't order traditional dinner - went for a bunch of appetizers . The mussels were delicious- garlicky buttery broth with salami ,toasted bread and herbs . The chefs board was also crazy good - cheese ,meat,almonds,asparagus with a slight Asian flavor, bread,roasted pepper and a flavorful fruity jelly . Next was grilled to perfection artichokes - garlicky with grated cheese ,herbs and aioli ,wow ..didn't even need the aioli. Lastly a great Margherita pizza . We tried to save some for home ...well, that didn't happen .
Had a sangria too - super tasty . I'd imagine this place could have a lot of extra background noise as it gets packed - I wouldn't let that deter you . If you want a lot of quite time and soft speaking go early . Overall great energy ,great food and awesome service .
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