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  • This place is exactly what you would expect except from a random Hispanic fast food spot for a few differences. One thing, they do not have a bunch on the side vegetables that you would see at Roberto's. Another thing is that the food is better. Today, I had the egg white burrito with chicken and avocado and pico de gallo. They used chicken thighs, which is awesome since it is way more flavorful than breast meat. I really, really dig their green salsa. It isn't the watery stuff that I see at Roberto's or other places. Honestly, I didn't even really need the salsa. The burrito by itself was pretty spot on.
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