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  • Spices is an interesting name for a restaurant with such delicate flavor combinations. A few days ago, I ordered my usual, the chicken schwarma plate with rice. Unlike a garlicky gyro with tzatziki, the small pieces of spiced chicken don't overpower the rice pilaf. The light lemon dressing of the Israeli salad is the highlight though, adding crisp freshness to the plate. And I used to to dislike the thin tahini because it wasn't hummus, but now I appreciate the sesame flavor it provides. For fast casual Mediterranean, it's hard to do better.
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