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  • I came here for a dinner a few days ago on a weekday with 2 other people. The service could be faster but there was only one waitress and one hostess/waiter? It was my fault for saying we wanted all the food at the same time. I feel like if the dishes came out as they were prepared, we wouldn't have had to wait ~20 minutes for the food. I liked the atmosphere of the restaurant. It had the bar area like Jack Astor's and the booths like Milestones with dim lighting. If you're a sports fan, they position the TV's all around the place so no matter where you're sitting, you can watch the action. The menu was standard American food (with some Mexican dishes) with similar pricing compared to competitors. We ordered the following items: 8oz. Top Sirloin - $25.49 - Ordered medium rare and it was cooked between rare to medium rare. I was satisfied with the quality of the meat. It could be more tender but you can't expect too much at this price point. The portion of the baked potato it came with was very generous. More generous than any other restaurant I've been to. Same goes for the side of vegetables. Blackened Basa - $22.99 - Generous layer of guac on top. Dish was flavourable and wasn't overly salty. The only thing I would say to improve the dish is to cut down the level of blackening (is this a verb?). It dries the fish out a lot. Baked Onion Soup - $8.49 - Liked the flavour of the soup, not overly salty or strong in onion flavour, did not like the thickish layer of cheese on top of it. Basa Fish Tacos $16.49 w/ quinoa and arugula salad + $1.99 - I feel like if they used another type of fish, it would taste better. I wasn't a fan of the chipotle honey dressing but I'm biased towards not liking spicy food. I wouldn't order this dish again because the two other mains tasted much better. The salad, on the other hand, was delicious. I liked the dressing it came with. 10 pc. Fryers (Wings) with Signature NY Butter Sauce - $13.99 -The only reason why I ordered this dish was because I was curious as to what this sauce would taste like. It ended up tasting like it was only coated with butter. I was fine with it but I know a lot of people wouldn't be. I find this dish to be not worth the price because the size of the wings were so small. Plus they only give 2 pieces of carrots and celery for one order. The total came about to $122 incl. tips and taxes for 3 people. Is that too pricey? You be the judge. I would come back again, but I wouldn't go out of my way to persuade people to eat here.
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