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  • To start, I want to preface that the place was pretty much empty when we arrived. Sat at the Bar. The Bartender seemed to be preoccupied. He then proceeded to do set ups at the Bar. Finally asking us what we would like to drink. I asked about a margarita being on happy hour, he said no. I then showed him the post from today on their FB page indicating margaritas and mojitos were on the happy hour menu . The order of dates took forever to prepare. Having to finally ask for them. They arrived. 3 dates. Very pricey for what you get or should say, don't get. The owner was a executive chef at the Wynn. Shame his employees do not have the same passion and talent he has. Destined to fail.
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