rev:text
| - Summary = Extremely impressed with the service and sashimi, decor is trendy style. seating area small, make reservations or come early!
----
We came here on a Sunday a few weeks ago without reservations as a last minute restaurant choice and sat by the bar. As someone else mentioned, the ball wall is too high and had to 'peep' over to see what was happening. Watching the blowtorch at work was fun although you wonder if they ever have 'accidental fires'?!
We went straight for the $50 sashimi and added on a lobster sashimi and some cooked cod and dessert.
The sashimi on this day had some tuna belly on it, which if you know anything about sushi, is not available at your average AYCE or joe schmo sushi places.
I went to Vancouver awhile back and had the best sashimi outside of Japan, and if you didn't tell me, I would not have known I was in Toronto. That's how good it was.
In the end, it was worth every penny, however like all places be selective in what you order and stuck to sashimi and none of the fancier fried items, etc.
If you visit here, you go in knowing your bill will be high, do not expect cheap prices, just very, very fresh fish... and that is worth the price.
|