The buffet area is clean and well attended with bountiful amounts of food. The staff is friendly and very professional and efficient. Special mention for the Bloody Mary that Dennis makes. He doesn't use any bloody mary mix; he uses tomato juice. The eggs were a little runny. The half and half on the table was a bit disappointing as a couple of them were already curdled. The service compensated for the average food and selection. There is bottomless glasses of champagne there. Thanks to Stephanie and Dennis aka the Dog, two exceptional employees. They really know how to take care of their guests.