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  • I tried this place begrudgingly because some friends wanted to go. I'd had Pizza Rev before and hated their bland, oily, flavorless crust. When I walked into Blaze and saw the exact same pressure dough smasher machine, I winced and prepared for more of the same. Happily, I was mistaken! I dunno what they do different (maybe they season their dough or make it thicker) but it was quite good! Plus they have different types of juices/lemonades to try not just fountain soda.
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