The ramen served here is so way off compared to many of the Japanese ramen in GTA. The taste of the soup and ramen seems to have a Chinese undertone to their flavour. To me this was like an imitation ramen; where the flavour is lacking in the soup. The flavour mostly came from the condiments (salt, chives, egg, etc..). Comparing their "original" vs the "less fat" the only difference was the amount of fat gelatin in the soup. That was also the odds thing, why was the fat in gelatin? If the flavour is in that fat, shouldn't it be dissolved in the soup at the least?
The overall taste was a rip off, it's like asking a Chinese to eat at a "Chinese" restaurant that served fried rice, sweet and sour pork, fried chicken balls and fortune cookies. If this was suppose to be a spin off of something Japanese it spun off in the wrong direction.