Have been here many times before. Dining area is next to bar. Server is also bartender and owner cooks. Place is old and rustic...is one of the early Phoenix restaurants still operating... approximately 60 years.
Have had many breakfasts here. Burgers have been good. I sometimes think "greasy spoon" after breakfast. That is perhaps due to my choice of two fried eggs, home fries and bacon...but all good.
Prices have increased but what hasn't. Service was good. I will be back again.