Atmosphere is nice. Staff extremely friendly. Waitress attentive. Those who got ribs were happy, though the ribs were very small for the price. But do not get the seafood platter. First bite of the flounder had a bone in it. The top fillet was fine, & the crabmeat was good. But the bottom fillet was literally not cooked. It was slimy, and could not be cut with a knife. You can't cut raw seafood with a serrated knife. The shrimp was nice quality, but no flavor or seasoning. And they ruined the beautiful sea scallops. They were so under-cooked that they could not even be cut with a knife. I tried to eat one, & it was like eating them raw. I did not eat the second one.
I'm sorry to have to give such a poor review. But for $26, I expected something wonderful. I should have ordered the meatloaf.