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| - It's been a few years since I've been at The Good Egg. I don't remember if I didn't like it or was just underwhelmed and opted to not go back.
I can't say that about this visit. WOW, I left full, impressed and wanting to go back ASAP!
We came in around 10 am on a Sunday morning so we expected a brief wait, it wasn't bad, maybe 10 minutes at the most. After being shown to our table we were greeted by a super friendly girl named Tarisa. I ordered the mushroom caps and she quickly had a suggestion for me. Apparently there are mushroom caps that aren't on the menu that have feta, mozzarella, tomatoes and pesto. Sure, why not! I appreciated the suggestion and liked all the ingredients she listed. The only problem was, I couldn't have imagined they were going to taste so phenomenal.
Without her suggestion, I never would have left that happy. I will be back SOON and will not even consider ordering something else. I didn't care about the eggs, potatoes and English Muffin, granted it was all wonderful but the star was the mushrooms. Please put those mushrooms on the menu!!
Tarisa's phenomenal service has gained your restaurant a repeat guest!!
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