Great dinner in a long time. Came all the way from Toronto to have this chance to eat at Parks's restaurant and this did not disappoint. We had the omakase dinner.
Started of with a fragrant lemon grass soup. Then it was a polenta cake with nordic shrimp, crab and pickled mushroom the dish was amazing which was such a thrill to the upcoming dishes. We then had chef parks signature nigiri topped with an assortment of condiments. It changes the whole perspective of the soy sauce wasabi sushi. Chef gave us a complimentary uni hand roll with ikura, blew my mind on how fresh it was. The tenderloin for the omakase was too beautiful to eat. A painting on a plate. The steaks flavor was out of this world.
We then had a bowl of sashimi. The albacore tuna with steak spice was almost like " meat ". The urchin 2 kinds were amazing & was so fresh. Unfortunately the tuna wasnt that good. It was an o-toro, but wasnt "melt in ur mouth"
Dessert was the least favourite though it looked nice, a petite pistachio cake with mango mousse and pineapple, ive had better.
Over all a great place to be at. Thank you chef