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  • I have been looking for a New York style deli like Katz's where the pastrami is made in house, etc.. Still have not found it but Archies will do in a pinch. I tried the JP Pastrami on rye with mustard and it was big and tasty. I also tried the cheese steak hoagie. The hoagie was big and well made with lettuce, onions, tomato and all but the beef was a bit chewy. Not the highest quality meat but over all a tasty sandwich that was so big I could only eat half. The cole slaw is pretty good too. I will return to try something else. Archies will be my go to deli when I'm not feeling Jason's. I'll continue to look for a deli with meats made in house and sliced thick and juicy. OK, I've made myself hungry so maybe another trip to Archies is in order. Oh, I almost forgot, they are a little pricey.
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